Submitted by ETC Staff on
An independent study prepared by RAFI, now ETC group, for the United Nations Food and Agriculture Organization
ETC group provides an in-depth review and analysis of plant genetic resources, livestock diversity, forest biodiversity, fish and aquatic life, soil and microbial biodiversity. The book emphasizes the need for farm-based food security and summarizes the emerging policy agenda for agricultural biodiversity. 90 pages.
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